
Dr. Lederman’s Black Bean Soup
It’s delicious!
In a big pot add all ingredients:
1 cup carrots
1 cup celery
1 cup onion
6 cans of black beans
1 lb. of frozen corn
4 cans of crushed tomatoes spiced with green chilies
2 banana peppers chopped up
1 jalapeno pepper chopped up
Cook in pot until boils and then simmer for 30 minutes.
While soup is cooking:
Cook in pan (sauté with vegetable broth or water) for about 10 minutes
1/2 cup onions
1 head of kale
1 head of collards
1 head of chard
Put cooked greens and 1/2-1 cup of fresh cilantro in a food processor (until blended)
Mix blended greens with soup until stirred in completely
Serve in a bowl with crushed up oil-free, corn chips mixed in.
Bon Appetite!
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